A vegan banana nut bread recipe featuring super ripe bananas as its essential ingredient, transforming overripe fruit into a moist, guilt-free treat without refined sugars.
Ingredients: - 1 3/4 cups wheat flour - 3 large bananas - 1/3 cup maple syrup - 1/3 cup olive oil - 1 teaspoon vanilla extract - 2 teaspoons baking powder - 1 teaspoon cinnamon - Salt - 1/4 cup oat milk - 1/2 cup chopped walnuts - 1/4 cup chocolate chips
Instructions: Preheat oven to 350 degrees F. Combine wet ingredients (bananas, oil, syrup, vanilla, milk). Add dry ingredients without overmixing. Pour into greased loaf pan and bake 50-60 minutes.
Storage: 3-4 days at room temperature, up to one week refrigerated, or two months frozen.
banananutbreadnutbreadveganrecipe